by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave foll
by soaking sticky rice overnight and then steaming it by itself or with other elements for example mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave subseque
by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the micr